Jennifer Lawrence is getting married this weekend and the menu for guests looks tasty.
The 29-year-old and her soon-to-be-husband Cooke Maroney have managed to keep the wedding details on the lowdown for quite some time.
Since getting engaged eight months ago, the couple has planned their secret wedding with celebrity wedding planner Mark Seed and it will now happen on Saturday at a Rhode Island venue; around 150 guests will be attending.
The meals for guests start with either salt cod beignet, sweet potato flat cakes, smoked pork belly with pickled apple or brussels sprouts with cured egg yolk.
If guests are still hungry and want the main course option, they can choose from either wood-roasted fish with herbs and lemon-infused butter or 5-week-aged leg of beef with forager’s sauce.
Still got room for dessert? Guests can choose from either fire-baked sourdough bread pudding with chocolate, cauldron fritters with bourbon cream and cinnamon sugar, house-made marshmallow s’mores or salted caramel and fresh apple.
Unfortunately, invites are only for close friends, family and colleagues.
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